Pricing & Information


Our cakes are custom made and require custom pricing. Each cake is unique, so it’s difficult to set a standard price. Pricing begins $5 per serving for fondant and increases depending on the intricacy of the cake’s design. Minimum order is $200.

Specialty & Birthday cakes:
Start at $5 per serving and require a $200 minimum order

Wedding cakes:
Start at $8-$10 per serving and require a $500 minimum order.  Most wedding cakes range between $10 to $15 per person depending on detail work and design .

Carved cakes (FLAT items like baseball/football jerseys):
Start at $5.00 per serving and require a $200 minimum order

Sculpted 3D cakes (3D items like purses, pumpkins, etc):
Start at a minimum of $400 and increases depending on the number of servings and the design of the cake

Cupcakes (large size – 2.5 inch):
From $2.00 each with only buttercream
From $3.50 each with fondant decorations

To give a better understanding of general pricing, most birthday cakes are $250-$450 and most wedding cakes are $1,000-$3,000. For your custom quote, please use the form on our “Get a Quote” page to send an email with your specific requests.

Payment Methods

Cash, Money Order, Check, Visa and Mastercard


Delivery cost is  $35.00 for the first 10 miles and $1.50 per mile over 10 miles, round trip, and includes setup.  Your table needs to be set and ready to receive the cake.

Pick Up

Personal pick ups are acceptable and are at your own risk.  We cannot be responsible for the delivery of your cake once it leaves the premises.


Certain items are available to be shipped.  Each order is different so please inquire at time of order.


In an effort to ensure that each cake receives the time and attention deserved, I only accept 3-4 bookings for a given week, and never more than 1 cake per day. If a large wedding cake is involved, it will be the only booking for the week.


We are a small business and strongly believe in quality vs. quantity. For this reason, a non-refundable deposit equal to 50% of your order is due at the time of booking. The deposit holds the ONLY spot for the day of your cake. The balance of your cake is due two weeks prior to the date of delivery.  If your order is placed within the two week period before it is due, the entire balance must be paid at time of booking.

Rush Orders

Although our minimum order time is 2 weeks, we do periodically have openings.  Feel free to contact us with your rush order and if the availability is there, your order will be fulfilled.  For a rush order (less than 48 hours notice) a $25 rush order charge will be placed onto your bill.  Please note that the balance owed must be paid IN FULL at the time of booking.

Cake Flavors

Red Velvet



**We try to honor all special requests.  If your flavor is not listed, please ask us!

Cake Layer Fillings

Vanilla Buttercream
Chocolate Buttercream
Coffee Buttercream
Cream Cheese Buttercream
Strawberry preserves
Raspberry preserves
Apricot preserves

**We try to honor all special requests.  If your flavor is not listed, please ask us!

Portion Serving Guide

This chart serves as a guide for selecting the appropriate size and number of tiers of a cake. This chart was generated based on the idea that the cake will be served as a part of a dessert, following an extravagant feast, where only small cake (approx. 2 (L) x 1 (W) inch) slices will be served.


Size (Inch)Size (cm)Serves (Round)Serves (Square)